top of page
Sun, Jan 16|
Teens 4 week Cooking Course
In this 4 week course we will touch Soups, Salads, Proteins and lite fair Desserts. Each course will have a base recipe with a few variations built in. We will also be teaching knife safety, portion controls and sanitation along with these lessons. Each lesson will build a foundation for cooking.
Registration is closedSee other events
bottom of page