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| 561-512-5498 | nora@norasovenworks.com
Sat, Feb 06
|Zoom Meeting
French Eclairs
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. In this class we will learn how to make the cream filling and the Choux pastry dough.
Registration is Closed
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Time & Location
Feb 06, 2021, 3:00 PM – 4:30 PM
Zoom Meeting
Guests
Tickets
French Eclair Class
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. In this class we will learn how to make the cream filling and the Choux pastry dough.
$25.00
Total
$0.00
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