Sat, Feb 06 | Zoom Meeting

French Eclairs

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. In this class we will learn how to make the cream filling and the Choux pastry dough.
Registration is Closed
French Eclairs

Time & Location

Feb 06, 3:00 PM – 4:30 PM
Zoom Meeting

About the Event

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. In this class we will learn how to make the cream filling and the Choux pastry dough. 

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  • French Eclair Class
    $25
    $25
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